How to make Custard?

 Simple Custard 

Custard is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey). Basic custards are thickened and set by eggs alone. A small amount of starch such as can be found in some recipes; they contain ingredients such as flour, cornstarch, tapioca, arrowroot or potato starch for added thickening power and for adding in for more body, also making them able to endure cooking more foolproof under direct heat. 



Ingredients:
  • 4 cups whole milk
  • 1 tablespoon
  • 1 teaspoon butter
  • 4 eggs
  • ½ cup white sugar
  • 3 tablespoons cornstarch
Steps to make Simple Custard

1.Place milk, vanilla extract, and butter in a saucepan. Cook and stir over medium heat until simmering; remove from heat before it comes to a boil. 

2. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves. 



3. Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes. 



4. After it gets cooled cut the fruits and add it in the Custard. 

 
5. Serve warm or transfer custard into a large bowl, cover, and allow to cool before chilling.







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