How to make Ragi Choco Chip Cookies?

Introduction: 

Ragi is an Indian Super Food. It is a Millet that's packed with nutrients. It has more than 80 times calcium than wheat and rice. Ragi is especially great for kids. In fact, in the south India, it is one of the first foods given to the kids.Ragi is also called Nachni in north India and finger millet in English.

 

Ingredients: 
  • Ragi Flour
  • Whole Wheat flour
  • Cold Milk
  • Cold Butter
  • Baking Powder
  • Sugar or Jaggery
  • Vanilla Essense
ingredients needed to make eggless ragi cookies- 
  • Ragi flour, 
  • whole wheat flour,
  •  milk, 
  • baking powder, 
  • vanilla extract, 
  • Raw sugar, 
  • butter
  • Leave out the chocolate chips to make plain Ragi Cookies. 
Steps to make eggless ragi cookies:

Step 1: 
Measure all the dry ingredients.



Step 2: 

Cut the butter into small cubes. Make sure it's still cold and firm. Rub the butter in the millet flour this step will make the cookies crunchy. 





Step 3: 

Once all the butter pieces have been rubbed into the flour, add the milk and vanilla essence. Make the ragi cookies dough. Add the chocolate chips to the dough and incorporate it in the dough.







Step 4:

Put it in the Refrigerator.This step will help to make the butter solid again. When the cold butter melts during the baking process, it makes the cookies crisp. 

Step 5: 

We have to shape the cookies. There are several ways to shape the cookies Such as, Ball and Press, cut ut the cookies or make perfect circles.



Step 6: 
You can refrigerate the cookies again at this stage. Do this if you are not immediately sticking them in the oven.

Step 7:
For baking we need to preheat the oven at 180 C or 365F. This should be done before sticking the cookies in the oven. Otherwise the cookies will not cook evenly.

Step 8:
Place the cookies inside. Make sure you put them in the middle rack. Not too much on top or bottom so all sides will cook evenly.

Step 9:

After it gets cooked evenly we can serve it on the plate. 






Comments

Post a Comment

Popular posts from this blog

How to make a blog on Sweet Cuisine

Image
Hi,  I am Sheraine Estefania Andrade. I am going to do a blog on the title how to make a sweet dish or a cuisine. There are many sweet cuisines which most of the people like it to have as a dessert or on any occasion. Some People cannot stay without sweet dishes. There are many sweet cuisines such as Halwa, Bebinca, Gulab Jamun etc.
Read more

How to make Bebinca?

Image
What is Bebinca ? Bebinca or bibik is a pudding like famous dessert from Goa. Made with coconut milk, eggs, butter and flour, this dessert forms layers of cakes. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish. It requires time and patience to cook this delicious dessert, but the end result would be worth all of it and you won't be able resist this sugar delight. Ingredients of Bebinca: 200 Grams of Refined flour  10 Egg yolks  500 grams of Sugar  200 ml of Coconut milk  5 grams of Nutmeg powder  200 grams of Butter.  Steps to make Bebinca:  1.Mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.  2. Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread evenly.  3. Bake till golden brown.  4. Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly. 5. Bake and repeat this until all ...
Read more

How to make Milk Powder Burfi?

Image
  Introduction: Burfi is a versatile dish that lends itself  numerous variations from chocolate and nuts to fruit flavor with extracts. A perfect dessert that you can throw together in a jiffy, when you have guests coming over or when the kids crave something sweet. Milk Powder Burfi as the name suggests is a decadent sweet treat known as “Burfi”, that melts in your mouth with every bite. Milk powder burfi is a delicious Indian fudge made with dry milk also known as milk powder, milk, ghee and sugar. Milk powder burfi makes for a great Diwali Sweet Treat that your family & friends will love. Ingredients:  2 cups milk powder (I use nestle milk powder) 2 tablespoons ghee 1 cup full fat milk (whole milk) 6 to 8 tablespoons powdered sugar (adjust to taste) ½ teaspoon cardamom powder or 1 teaspoon vanilla extract     Steps to make the milk powder burfi:  1. Heat 1 tablespoon of ghee and 1 cup of full fat or whole milk in a heavy bottom non-stick pan. 2....
Read more