Posts

How to make Caramel Bread Pudding?

Image
Introduction:   The Caramel Bread pudding is a bread-based dessert that is popular in many cuisines around the world. It is made with stale bread and milk or cream, with eggs, a type of fat such as oil, butter, or suet, and a variety of other ingredients depending on whether the pudding is sweet or savoury.The caramel pudding has a high calcium content and a low fat content. The pudding will also help your bones to be stronger. It is also high in protein. Ingredients: Bread Slices - 2 big slices around 1 cup cubed Milk - 1 cup Sugar - 2 tbl spoon Sweetened Condensed Milk - ¼ cup Eggs - 2 Vanilla Essence - 2 tsp Sugar - ¼ cup for caramel Ghee - 1 tsp  Steps to make Caramel Bread Pudding:  1. Take some bread slices and cut it into cubes. I used 2 slices of bread. Got around 1 large cup of bread cubes.   2. Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till it gets blended and in the same cup, add 1 cup of milk. 3. Break 2 eggs and add...
Post a Comment
Read more

How to make Gulab Jamun?

Image
  Introduction :  Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert & is enjoyed in most festive and celebration meals.Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word “Gulab” translates to rose in Hindi & “jamun” to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup. Ingredients: For Sugar Syrup: 2 cups sugar 5 cups water 1 tsp milk 1/4 tsp cardamom seeds 1/2 tsp saffron 1/2 tsp cardamom powder  For Gulab Jamun Balls: 1 1/2 cups khoya, grated 1/2 tsp baking soda 1/2 cup maida 1 tsp mik.  Steps to make Gulab Jamun: Prepare Sugar Syrup: 1. Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve. 2. Now add milk and cardamom seeds to the sugar water. Boil further and...
Post a Comment
Read more

How to make Ragi Choco Chip Cookies?

Image
Introduction:  Ragi is an Indian Super Food. It is a Millet that's packed with nutrients. It has more than 80 times calcium than wheat and rice. Ragi is especially great for kids. In fact, in the south India, it is one of the first foods given to the kids.R agi is also called Nachni in north India and finger millet in English.   Ingredients:  Ragi Flour Whole Wheat flour Cold Milk Cold Butter Baking Powder Sugar or Jaggery Vanilla Essense ingredients needed to make eggless ragi cookies-  Ragi flour,  whole wheat flour,  milk,  baking powder,  vanilla extract,  Raw sugar,  butter Leave out the chocolate chips to make plain Ragi Cookies.  Steps to make eggless ragi cookies: Step 1:  Measure all the dry ingredients. Step 2:  Cut the butter into small cubes. Make sure it's still cold and firm. Rub the butter in the millet flour this step will make the cookies crunchy.  Step 3:  Once all the butter pieces have be...
Post a Comment
Read more

How to make Indian Sweet Milk Peda?

Image
Introduction:   Milk peda is made by simmering full fat milk until all of the liquids evaporate and only milk solids are left. These solids are sweetened with sugar and further simmered until a thick dough like substance is left.This is flavored with cardamom powder or sometimes with saffron known as Kesar. Then portions of this mixture is shaped to sphere or round shape which is known as Milk peda.  Ingredients: 1 tablespoon ghee ½ cup milk 1 cup milk powder ¼ to ½ teaspoon cardamom powder 5 to 6 tablespoons powdered sugar 1 pinch saffron Steps to make Milk Peda: 1. Pour ½ tablespoon ghee to a non-stick pan.  2. Pour ½ cup milk. When the milk becomes warm, add 1 cup milk powder. I used Nestle everyday regular.  3. Regulate the flame to low and mix both of them well to make a smooth mixture.  4. Keep stirring constantly and cook on a medium flame. You will see the mixture begins to turn thicker.  5. After 1 to 2 mins, it becomes thicker and sticky. Then add...
Post a Comment
Read more